Conservas & Cocktails

Tinned Fish | Slow Smoked Mackerel

Mañana Hot Sauce

$9.00

Lady Crackers

$4.50 $12.00

Chilli Bomba Watermelon Chamoy Candy—juicy gummies coated in tangy chamoy and chili. Sweet, sour, and spicy in every bite. Bold flavor made in the USA.

Chilli Bomba Chamoy Candy | Watermelon Slices

Spicy Strawberry Tubes filled with vanilla and coated in chamoy chili. Sweet, sour, and spicy candy with bold flavor. Made fresh weekly in the USA.

Chilli Bomba Chamoy Candy | Spicy Strawberry Tubes

Get hooked on Giddy Up Nuts' Original Spiced almonds—small-batch California almonds packed with bold, all-natural spices for irresistible snacking!

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Seasoned California Almonds | Original Spiced

$10.00

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Sweet, tangy dried mangos made from “ugly” fruit in Mexico. No sugar, no additives—just real mango slices that help prevent 2.25 lbs of food waste.

Hello! I’m Ugly | Dried & Sliced Mangos

$7.00

Milk Chocolate Bar | Salted Caramel

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Brooklyn Bonnie Chocolate Bar | Habanero Salt

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Treat yourself to the bold and flavorful taste of our Honey Sriracha Salami Sausage from Salt & Twine. Small batch charcuterie that some call adult lunchables.

Salami | Honey Sriracha

$7.00 $12.49

Delicately smoked and irresistibly creamy, Ati Manel’s Smoked Trout Pâté, also known as Paté Truta Fumada, brings a refined touch to any spread. The trout’s mild flavor and silky texture are elevated by a gentle smokiness that pairs beautifully with pickled vegetables and crusty bread. Elegant enough for entertaining and simple enough for snacking.

Tinned Fish Pâté | Smoked Trout

$8.00

Milk Chocolate Bar | Sweet Orange

Milk Chocolate Bar | Tequila & Lime

Milk Chocolate Bar | Original

Coconut Candy Bar

$4.25 $5.00

Sea Salt Flakes | Black

$10.00

Ati Manel Spiced Smoked Mackerel Pate, also known as "Cavala Pate Fumada Picante" is spiced and smoked to perfection. Enjoyed with pickled veggies and crusty bread.

Tinned Fish Pâté | Spiced Smoked Mackerel

$8.00

Creamy, crunchy pistachios made from a 300-year-old recipe. No seed oils or additives—just pure flavor. Perfect for snacking or pairing with cheese.

Joon Pistachios | Salt & Pepper

Joon Pistachios | Original Salted

Amongst the most sustainable species one can tin, garfish (or Belone belone) is a long and slender, needle-like fish known for its striking, silver skin, unique flavor, and firm texture. If you enjoy sardines and mackerel, this offering in Portuguese olive oil is a must-try addition to your next tinned seafood spread. We recommend first trying them on grilled toast with piquillo peppers or giving them a quick batter, deep fry, and dowsing of lemon juice for a crispy, umami-rich appetizer.

Tinned Fish | Garfish In Olive Oil

$10.00

Briny, warm, hearty, and sweet, this tin is an excellent way to enjoy scallops, which come bathed in a traditional regional sauce. A modern take on classic seafood and potato stew, caldeirada is a perfect match for winter months, though it shines just as bright when the weather is warm. We love giving the tin a gentle ride over a low gas flame and dunking bread to our hearts’ delight or piling the can’s entire contents over piping hot french fries with dots of garlic aioli for a quick and dirty conserva pou

Tinned Fish | Small Scallops In Caldeirada Sauce

$14.00

Cocktail Drink Mixers | Bitter Orange Cherry Spritz

$10.00 $17.00

Tinned Fish | Mackerel in Organic Extra Virgin Olive Oil

$9.00

Tender squid in rich squid ink sauce, hand-packed in Spain. Perfect for paella, risotto, or toast. Bold, briny flavor in every bite. Conservas at its best.

Tinned Fish | Squids In Ink

Cocktail Drink Mixers | Elderflower Mint Spritz

$10.00 $17.00

Zab's Original Hot Sauce

$9.00