Conservas & Cocktails

Lady Crackers

$4.50 $12.00

Tinned Fish | Slow Smoked Mackerel

Mañana Hot Sauce

$9.00

Savor bold flavor with Giddy Up Nuts' Rosemary Garlic almonds—small-batch California almonds seasoned with fresh herbs and all-natural, zesty goodness!

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Seasoned California Almonds | Rosemary Garlic

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Sea Salt Flakes | Citrus

All-natural dried peaches made from "ugly" California fruit. No sugar, no additives—just sweet, single-ingredient slices that help fight food waste.

Hello! I’m Ugly | Dried & Sliced Peaches

$7.00

Milk Chocolate Bar | Salted Caramel

Get hooked on Giddy Up Nuts' Original Spiced almonds—small-batch California almonds packed with bold, all-natural spices for irresistible snacking!

Seasoned California Almonds | Original Spiced

Ati Manel Smoked Tuna, also known as "Atum Fumado" is smoked to perfection. Enjoyed with pickled veggies and crusty bread.

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Tinned Fish Pâté | Smoked Tuna

$8.00

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New & Improved Smoked Rainbow Trout is here! Buttery, juicy, & caramelized to perfection—Trout 2.0 is our best yet. Grab a tin today.

Tinned Fish | Smoked Rainbow Trout

$14.00

Spanish Extra Virgin Olive Oil

$5.00

Sweet, tangy dried mangos made from “ugly” fruit in Mexico. No sugar, no additives—just real mango slices that help prevent 2.25 lbs of food waste.

Hello! I’m Ugly | Dried & Sliced Mangos

$7.00

Bold, zesty pistachios made from a 300-year-old recipe. No seed oils or additives—just pure flavor. Perfect for snacking or pairing with cheese.

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Joon Pistachios | Dill Pickle

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Coconut Candy Bar

$4.25 $5.00

Milk Chocolate Bar | Original

Brooklyn Bonnie Chocolate Bar | Habanero Salt

Delicately smoked and irresistibly creamy, Ati Manel’s Smoked Trout Pâté, also known as Paté Truta Fumada, brings a refined touch to any spread. The trout’s mild flavor and silky texture are elevated by a gentle smokiness that pairs beautifully with pickled vegetables and crusty bread. Elegant enough for entertaining and simple enough for snacking.

Tinned Fish Pâté | Smoked Trout

$8.00

Ati Manel Spiced Smoked Mackerel Pate, also known as "Cavala Pate Fumada Picante" is spiced and smoked to perfection. Enjoyed with pickled veggies and crusty bread.

Tinned Fish Pâté | Spiced Smoked Mackerel

$8.00

Chilli Bomba Watermelon Chamoy Candy—juicy gummies coated in tangy chamoy and chili. Sweet, sour, and spicy in every bite. Bold flavor made in the USA.

Chilli Bomba Chamoy Candy | Watermelon Slices

Spicy Strawberry Tubes filled with vanilla and coated in chamoy chili. Sweet, sour, and spicy candy with bold flavor. Made fresh weekly in the USA.

Chilli Bomba Chamoy Candy | Spicy Strawberry Tubes

Creamy, crunchy pistachios made from a 300-year-old recipe. No seed oils or additives—just pure flavor. Perfect for snacking or pairing with cheese.

Joon Pistachios | Original Salted

Milk Chocolate Bar | Sweet Orange

Sea Salt Flakes | Black

Amongst the most sustainable species one can tin, garfish (or Belone belone) is a long and slender, needle-like fish known for its striking, silver skin, unique flavor, and firm texture. If you enjoy sardines and mackerel, this offering in Portuguese olive oil is a must-try addition to your next tinned seafood spread. We recommend first trying them on grilled toast with piquillo peppers or giving them a quick batter, deep fry, and dowsing of lemon juice for a crispy, umami-rich appetizer.

Tinned Fish | Garfish In Olive Oil

Bitters | Hair of the Dog

$15.00 $19.00

Bitters | Cardamom and Black Tea

$15.00 $19.00

Cocktail Mixer | Elderflower Mint Spritz

$14.00 $18.00

Cocktail Mixer | Bitter Orange Cherry Spritz

$14.00 $18.00

Briny, warm, hearty, and sweet, this tin is an excellent way to enjoy scallops, which come bathed in a traditional regional sauce. A modern take on classic seafood and potato stew, caldeirada is a perfect match for winter months, though it shines just as bright when the weather is warm. We love giving the tin a gentle ride over a low gas flame and dunking bread to our hearts’ delight or piling the can’s entire contents over piping hot french fries with dots of garlic aioli for a quick and dirty conserva pou

Tinned Fish | Small Scallops In Caldeirada Sauce

$14.00

Joon Pistachios | Salt & Pepper

Milk Chocolate Bar | Tequila & Lime

Tinned Fish | Mackerel in Organic Extra Virgin Olive Oil

$9.00

Tender squid in rich squid ink sauce, hand-packed in Spain. Perfect for paella, risotto, or toast. Bold, briny flavor in every bite. Conservas at its best.

Tinned Fish | Squids In Ink

Treat yourself to the bold and flavorful taste of our Honey Sriracha Salami Sausage from Salt & Twine. Small batch charcuterie that some call adult lunchables.

Salami | Honey Sriracha

$12.49

Spice up snack time with Giddy Up Nuts' Brazen Buffalo Wing almonds—zesty, small-batch California almonds with bold, all-natural buffalo wing flavor!

Seasoned California Almonds | Brazen Buffalo Wing