{"product_id":"steak-house","title":"Cookbook | Steak House by Eric Wareheim","description":"\u003cp\u003eRed leather booths, a martini cold enough to fog the glass, a rib eye arriving with a bulb of garlic roasted soft as butter. Eric Wareheim (yes, that Eric, of Tim \u0026amp; Eric and \u003cem\u003eFoodheim\u003c\/em\u003e) hit the road with writer Gabe Ulla to find the steakhouses still doing it the old way, from Peter Luger in Brooklyn to Beef 'N Bottle in Charlotte and Bern's in Tampa.\u003c\/p\u003e\n\u003cp\u003eHe collected the people as much as the plates: the bartenders, servers and families who keep these rooms running, including a stop close to home at Little Red Barn here in San Antonio. Forty-five recipes bring it to your own table, from prime rib and Parker House rolls to onion rings, beef Wellington and pollo asado.\u003c\/p\u003e\n\u003cp\u003ePart cookbook, part road trip, part love letter to the dirty martini. Loosen your belt accordingly.\u003c\/p\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":67216970318065,"sku":"9781984862297","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/8486\/5521\/files\/Steak_House.png?v=1792012900","url":"https:\/\/sonofasailor.co\/products\/steak-house","provider":"Son of a Sailor","version":"1.0","type":"link"}