Palo Santo wood (Bursera graveolens) is harvested from the Andes mountains of Ecuador. Traditionally used by the Inca as a ritual incense, Palo Santo is said to purify the spirit and relax the body. It has an exceptional scent profile, combining top notes of citrus and mint, and a base note of smoky Frankincense. Responsibly sourced, each Palo Santo tree is aged for a minimum of 5 years before harvesting. Hand-packaged in Austin. Each stick lasts for over 2 hours.
Each stick measures roughly 5"
TIPS FOR USE
Palo Santo is stronger than incense, and should be burned as follows:
Place end of stick over a flame for 10 seconds
Blow out flame and allow to smoke
Incense will go out on its own after a couple minutes